I've always been like this but now, even more.
Even when we lived in the Houston area, we would eat mostly at home.
I guess this preference came in handy when the restaurants were closed for a good spell here in East Texas.
I used what I knew in order to make sure our meals were enjoyable.
I usually come up with a menu. The menu includes foods I know my family would enjoy. In the past, I've bought exquisite ingredients I didn't use or my family wouldn't eat. I learned to stick with what I know they will like.
I am sure this might change in the future because we are all pretty adventurous with our taste. My issue is also time to concentrate and execute a recipe that's not new to me.
Anywho, once I get a menu ready, I buy the things I do not have.
Here are a few things I make on a regular basis:
• Grilled/Smoked Meats
• Grilled Salmon
• Fajitas
• Butter Chicken and Naan Bread
• Brazilian food (Black Beans and Rice is our staple)
• Quesadillas
• Tuna/Chicken Salad Sandwich
• Spaghetti
• Pizza
• Pizza
• Green Salads
• Grilled/Sautéed veggies
• Quick Bread
• Homemade rolls
• Homemade dessert
• Fresh fruit
What are you cooking lately?
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